How to Buy
(See my current products down below!)
I’m currently selling my small-batch, handmade chocolate at local markets and community events around Flower Mound, TX. As I schedule events, you’ll find them listed to the left— and I’m working on adding a calendar here soon so you can easily see where I’ll be next!
If you’d like to purchase chocolate or have any questions outside of these events, feel free to reach out:
📱 Text or leave a voicemail: 512-781-3923
📧 Email: jaesb2b@gmail.com
I make each batch by hand, so availability may vary — but I’m always happy to connect and help you get your hands on some fresh chocolate! 🍫
Where else to find me
Upcoming Events
(Turn sideways on mobile)
Or let me reach out to you!
Current Products
Discover the soft, lush elegance of our single-origin 65% Dark Chocolate made with cacao sourced directly from Zorzal Cacao in the Dominican Republic.
This bar opens with an aroma of fresh cherries layered with a delicate spice note and a grounding of rich chocolate. On the palate it is immediately chocolate-forward, supple, and silky, with flavors of cherry preserves, candied cherry, and dried cherry unfolding alongside gentle caramel sweetness. Subtle impressions of macadamia, pine nut, and cashew add a creamy nuttiness, while a whisper of walnut skin bitterness provides just enough structure. Acidity is restrained and rounded, lending a deep, lush mouthfeel that makes this chocolate exceptionally easy to love and endlessly satisfying.
Zorzal Cacao is a direct-trade, organic producer and a global model for conservation-centered cacao farming. Seventy percent of their land is permanently protected as wild forest within Reserva Zorzal, a private nature reserve created to protect biodiversity and the winter habitat of the rare Bicknell’s thrush. Through this work, Zorzal supports both fine-flavor cacao and long-term environmental stewardship — making this a chocolate you can truly feel good about enjoying.
Available in .5oz and 2oz bars, ideal for a personal indulgence or as a unique gift.
Experience the delicate flavors of our single-origin 46% Milk Chocolate, made exclusively from Bolivia Heirloom 2023 cacao beans. Sourced through direct trade, this chocolate highlights the unique character and terroir of Bolivia’s finest harvest.
Smooth and creamy with subtle, nuanced notes, it’s perfect for savoring slowly or sharing with someone special. Each bar is carefully crafted to showcase the purity and richness of the cacao itself.
Available in .5oz and 2oz bars, ideal for a personal treat or a thoughtful gift.
Indulge in the rich, creamy goodness of our 50% Milk Chocolate Bar, crafted from a carefully curated blend of Bolivia Heirloom 2023 and Costa Esmeraldas 2023 cacao beans. This chocolate is direct trade, ensuring quality and ethical sourcing from bean to bar.
Balanced and smooth, it offers a subtle sweetness with nuanced notes that highlight the unique terroir of each harvest. Perfect for savoring on its own or pairing with your favorite treats.
Available in .5oz and 2oz bars — ideal for a quick indulgence or a decadent gift.
Discover the vibrant and layered flavors of our single-origin 65% Dark Chocolate crafted from heirloom cacao grown in the Alto Beni region of Bolivia.
This bar opens with an intoxicating aroma of raisin, cinnamon, and rich cocoa, followed by a first impression of deep brown-sugar sweetness. As it melts, tangy tropical fruit and dark rum emerge, balanced by gentle citrus zest, cured tobacco leaf, and a panorama of savory nuts. The acidity is lively yet controlled, and the bitterness and tannins provide just enough structure to keep the chocolate engaging and beautifully complex — all anchored by a truly delightful chocolate core.
This cacao comes from the Alto Beni region, home to rare, locally evolved Trinitario varieties preserved through the persistence of smallholder farmers. After the Flor de Cacao fermentation center was forced to close in 2015, production went dormant for eight years. It was reopened through renewed partnerships with aging farmers who have protected and refined these genetics for decades. This special lot represents the efforts to preserve genetic diversity and heirloom cacao traditions, including selections made by master grower Felix Paredes on his three-hectare farm.
Available in .5oz and 2oz bars, ideal for a personal indulgence or as a unique gift.