In the works

Right now, I’m crafting my chocolate using pre-roasted beans from Chocolate Alchemy, following creator John Nanci’s carefully developed roasting profiles for each origin I purchase. His expertise helps me bring out the best flavors in every batch.

Looking ahead, I’m excited to develop a line of single-origin chocolate bars, starting with both dark and milk chocolate. I plan to showcase at least two or three different origin bars at a time, so you can explore the wide range of flavors cacao has to offer. Just like wine, cacao varies in taste depending on its origin and variety — from fruity and bright to nutty and rich. My goal is to share that diversity and take you on a journey through the many flavors chocolate can bring.